A taste of death blog tour with extract

Midsomer Murders meets The Great British Bake-Off in this foodie delight with murder at its heart.

The first murder happened while I was making meringues…

When Ben Hunter moves to become head chef at the Old Forge Café in the quiet village of Hampden Green, a tricky recipe for egg-based desserts isn’t the only thing he gets embroiled in. As he struggles with a whisk in his first week, he gets an unexpected visit from DI Slattery – there’s been a murder and he’s a suspect.

Ben resolves to get to the bottom of the mystery, and he soon discovers that this sleepy Chilterns village is covering up a whole lot more than an appetite for sweet treats…

I am so excited to be able to bring you an extract from the novel, after reading this I am very excited about the book and I can't wait to get my hands on a copy. 

Extract Six – Chapter eight page 54 – 56

‘I cannot believe that Naomi was an ex-stripper,’ I stated firmly. I haven’t met many strippers, in fact, I’ve never met a stripper or seen one in action, but I found it hard to believe that Naomi had been one. She looked, well, demure, for want of a better word. But then again, it was equally hard to believe that she was married – had been married – to Dave Whitfield.

Mind you, life is full of unlikely pairings.

Scallops and black pudding, for one.

She had struck me as sweet, and somehow vulnerable. These are appealing qualities. Unlike her ex.

I moved on to inspecting the sandwich fillings. Every day before service you need to check that you have everything you need to make what’s on the menu. It’s called the mise en place list, MEP for short. Even in an outfit as small as mine, this can run to a hundred odd items, from the simple, grated cheese for example, to the complex, langue de chat biscuits or lemon mousse. This was a problem for me; in reality it was my biggest problem. I had too much to do and I couldn’t really afford to employ anyone to help me. Not another chef anyway. So I was still working eighteen-hour days, like in London.

I noticed that I’d need to roast off some more topside of beef and make some more horseradish. I added them to the list and groaned mentally. More work.

‘And you beat him up!’ Her tone was admiring.

‘I didn’t beat him up, I defended myself with reasonable force,’ I said. I wasn’t keen, given what had happened in my past, to get any kind of reputation for violence. Food, yes, but nothing else.

‘I heard you beat him up.’ She had obviously made her mind up. ‘Beefy!’ Seemingly that was good, in this context.



‘It was a fracas,’ I added, ‘a minor fracas.’

‘He’s supposed to be really hard.’ She looked me up and down, dubiously. Obviously I was not the kind of man who had impressed her with my virile physique. But maybe I was better with my fists than a keyboard and bloody Excel with its incomprehensible formulas.

‘It’s sooo simple,’ she had fumed. ‘Look, sum equals … How can you not get it?’

‘He’s supposed to be really hard.’ She looked me up and down, dubiously. Obviously I was not the kind of man who had impressed her with my virile physique. But maybe I was better with my fists than a keyboard and bloody Excel with its incomprehensible formulas.

‘It’s sooo simple,’ she had fumed. ‘Look, sum equals … How can you not get it?’

‘Well,’ I put a little oil in a pan, waited until it was hot, and then started searing off the beef, ‘Tao in enlightenment seems obscure …’ I commented. As does bloody Excel.

‘Does it indeed?’ Jess looked far from convinced. ‘Is that another pearl from the Tao Te Ching?’

‘Yep.’ I winced as hot fat spattered me.

‘Beating up Whitfield wasn’t obscure,’ she commented, ‘far from it. It’s all over the village now. You’re famous.’

‘Hooray.’ I was far from enthusiastic. The shouting, the car alarm, the general pandemonium, had drawn a small crowd of neighbours wondering what on earth was going on.

A half-naked, traumatised Whitfield being led back to his house with the vandalised car (not forgetting the charred obelisk) by the local yoga teacher. The new restaurant owner retreating to the Old Forge Café. Speculation had presumably run riot.

A threesome that had got seriously out of hand?



A food related debate that had become heated?

Was I the kind of man you’d want to do your catering after last night’s lurid scene?

‘Well,’ she said, looking through the door into the restaurant, ‘now’s your chance to put theory into practice. Dave Whitfield’s just come in. You’d better go and spread some enlightenment.’

I wondered what Whitfield wanted. I hoped it wasn’t revenge. I have to confess that nothing heartwarming sprang to mind. Unless it was maybe the remoulade recipe that he wanted, after all. But he wasn’t a dog, he wouldn’t have been licking his balls after he had got home.

It was momentarily tempting to arm myself with the enormous plastic rolling pin that I had. It was the weight of a baseball bat; it would be like a Trident missile, a highly visible deterrent. I didn’t want any more brawling, particularly in my restaurant.

I went through to meet him with a sinking heart. ‘Good morning,’ I said breezily, ‘and what can I get you?’

Whitfield looked terrible. He had a half-closed eye, swollen and bruised, from where I had hit him but that wasn’t really the problem. I am sure in a lifetime devoted to rubbing people up the wrong way he had faced worse things than a damaged face. Rather, he looked like a man who has had the stuffing knocked out of him by life. He seemed depressed and shambling and hesitant. I could suddenly see what Whitfield would look like when he was old.

In some ways I preferred the other, brasher version, even if he was hard work. He sat down heavily at a table.

‘Could I have a coffee, please, Americano?’

‘Sure.’ I busied myself behind the machine.

Whitfield looked at me. ‘I just called in to apologise,’ he said.